I love making salsa…and every time I make it I have to ask myself, why don’t I make this often enough? It’s so so easy and tasty! I go for a fresh, spicy and authentic taste!Here’s my typical “recipe”:
1 can of peeled whole tomatoes
1 serano pepper (or more if you want it super spicy)
1/4th of an onion (I like red onions because they’re a bit sweeter)
1/4 of a green bell pepper
1/4 of a red bell pepper (or you can choose to put 1/2 a red bell pepper instead of red and green)
1 or 2 pieces of garlic
cilantro to taste
salt to taste
lime to taste
3-4 tsp of cumin
*Note: you can omit the onions and garlic if you’re not a fan and it still tastes great
1. Put everything into a blender or food processor, and mix!
(We used our BlendTec but you can easily make it any blender).
If you want something your salsa a bit chunkier, mince the onion and put it in at the end instead of blending it. You can also add half a tomato diced.
I forgot to take an after picture…! But it was tasty!